Wednesday, March 19, 2014

After our Trinidad adventure, we hopped on the short plane to Tobago to detox. It is a gorgeous, serene island. The tranquility is a nice contrast to the frentic pace of Carnival in Trinidad.

Our favorite beach was Pigeon Point. The ocean was an amazing shade of blue, and perfectly warm.



My foodie obsession while in Tobago was curried crab and dumplings. Curry + crab + homemade dumpling to sop up all of the goodness=addictive. When I have free time, I plan on trying out this recipe:

http://www.simplytrinicooking.org/recipe/curry-crab-and-cassava-dumpling/

Or, maybe I'll just find someone in Los Angeles who specializes in curried crab.

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