It's been a long time since I've posted...I've been very busy, but I couldn't stay away for too long. Speaking of too long, have you ever returned to a place and wondered why you ever left? I recently had that experience in the Napa Valley. Great wine, wonderful food...why am I not here every weekend? I thought I'd share some of my favorites.
The highlight of my experience was dinner at the French Laundry. I am now a believer. It was, and remains, the best meal I've ever had. The service was phenomenal, from beginning to end. There was a caviar course with a cream based sauce and tapioca pearls. Then, there was a poached lobster course--the most flavorful, melt-in-your-mouth lobster I've had in my life. There was squab, which was tender and delicious (and I'm not a huge fan generally). I'm forgetting a few courses, because there were too many to count. For the main course, I had bacon wrapped veal, and my husband had waygu beef with lobster sauce. Both were unbelievably good. We had a half bottle of champagne, followed by a half bottle of pinot noir, which turned out to be the perfect pairings for the meal. Oh, and there was an amazing cheese course. Followed by the desserts...wow. They just kept coming...and coming. There was coffee and donuts, reinvented--coffee ice cream with delightful donut holes. Salted caramel ice cream (one of my vices). We were sent home with the most amazing shortbread cookies. Shortbread cookies! How a shortbread cookie can be transformed into a life-altering moment, I'll never know...I do know that this meal was the greatest culinary experience of my life, thus far. Seriously, no exaggeration. That good.
Of course, there are wineries also. One of my favorites was Round Pond, in Rutherford. They make great reds, and the grounds are exceptionally beautiful. Schramsberg Vineyards was equally fantastic. I had no idea that the United States produced such special sparkling wines. It is worth making an appointment and taking a tour here. I'm a fan of all of their sparklings, though I'd suggest the Blanc de Blanc if forced to choose.
Finally, I really enjoyed the Hess Collection Winery. It was my second time there, and this time we decided to do the tasting menu in the private cellar. It did not disappoint. The tuna and skirt steak were standouts. For wine, I highly recommend the 2011 Artezin Mendocino Zinfandel.
Is it time to go to Napa again? If not, it really should be.